RUMEN BUFFER contains alkalizing agents such as sodium and magnesium compounds, with RUMBUFF technology, as well as slow-release yeast. These ingredients:
- They regulate the pH of the rumen (ruminants)
- They enhance the production of volatile fatty acids (e.g. propionic acid)
- Improves digestive function and nutrient utilization
- Its strong buffering capacity makes it an excellent choice for use in diets where pH stability is required. 1 kg of RUMEN BUFFER has an equivalent neutralizing capacity to 1.5 kg of sodium bicarbonate.
It is indicated in cases of:
- High-starch diets (cereals, energy silages).
- Thermal stress or transitional feeding phases.
- Low quality silage or excessively rich green grass.
- Preventing hypomagnesemia and reducing the risk of tetany.


